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At this unassuming Dundas West joint, you can get a meal that will fill you up (and then some) without breaking the bank. Chef Jerome Robinson’s fried chicken sammies are next level when it comes to flavour and size.
Kriss’s oxymoronic “upscale diner” features the usual suspects, such as chicken wings, fries, and burgers, but everything is finessed and fancified. Confit chicken wings are dotted with XO dashi jus; beet salad is invigorated with fresh burrata; and golden spuds are saddled up with bloody mary aioli.
Copy Link The Scarborough district of Toronto is known for its ethnic diversity — more than half of the district’s residents are immigrants or foreign-born, which has led to a proliferation of different cuisines and restaurants. Peterson heads there in this episode to taste the Middle Eastern pastries at Crown Pastries, a small shop owned and operated by two brothers from Syria, Rasoul and Ismail Salha.
Looking for a sushi and Japanese dining experience? Consider visiting Kibo Sushi House, where you can find a modern and welcoming environment with an extensive menu featuring dishes averaging between $10 and $18.
Okay, so Instacart is definitely much more of a grocery delivery app than an actual food delivery app, but you can get prepared meals delivered in Toronto from places like Pusateri’s and Eataly.
If you prefer fish, the whole sea bass is smothered in house-fermented chiles, Fujian wine, and flowering chives, creating a numbing hellfire that balances with the angelically floral fish. For dessert, mai lai go (a modest sponge cake from the dim sum realm) is ushered into a sophisticated stratosphere with a custard moat and salted egg yolk filling. To drink, Mimi offers one of the most comprehensive libraries of baijiu in the city, with bottles ranging from juicy and effervescent to deep and saucy.
Now, you can hunker down at a table while you wait for your piping-hot fried bao to cool. You can get four of the crispy balls of heaven for under $10. Bite a hole in it first, suck out the delicious broth and then dig in.
In this exploration of Toronto’s dining scene, we’ve confirmed that Toronto brims with culinary diversity, featuring an array of cuisine options for every palate.
They’ve got plenty of pho on the menu, from rare beef to spicy satay shrimp, but make sure you check out the chef’s specials and fried rice too.
You can see the estimated delivery time, delivery fee, and rating of each restaurant all at a glance, and it’s visually appealing and not too cluttered.
The days of poring over endless restaurant options for your next brunch might just be over, because Toronto food tour company, Culinary Adventure Co., is now hosting a Toronto brunch tour.
At its three locations in the city, the restaurant enchants with staples like fluffy ricotta served with rosemary-studded focaccia and finished with sunflower seeds and chile; paunchy octopus with downy tentacles that have been bathed in fermented garlic honey, served with Japanese eggplant; and naturally leavened sourdough pizzas, such as the Sweet Hornet: a smoldering whirlwind of fior di latte, spicy soppressata, and black olives, all click here finished with hot honey. Open in Google Maps
Without further ado, here are my picks for the best Toronto food apps to order takeout and delivery.